KDA_3_30212 - --Plastic container of salt as aid by the PIC (person in charge) with no common name on the container. COS (corrected on site) labeled
KDA_3_30412B - --Small scoop in the salt container with the handle touching the product. COS placed handle above the product.
KDA_Defacto - --beans 146 in oven --hot dogs 141 oven --hot water 131 at the hand sink --milk 38 in self serve RIC (reach in cooler)- Amana RIC 39 air temp- Pasta salad 37 in Traulsen RIC
01/13/2016
3
Regular
In
KDA_3_30511A1 - --Box of apples, as noted on the box, stored directly on the floor in the lunch room. COS(corrected on site) placed product in the Traulsen RIC
KDA_4_90311B - --Large mix bowl stored with the food contact surface exposed to contamination. COS covered
KDA_Defacto - --corn 165 in steam table --Dishwasher 187 --Goulash 170 in large cook pot --Hot water 109 at the hand sink --Shredded lettuce 39 in Traulsen RIC (reach in cooler) -Amana RIC 37 air temp. Milk 38 in self serve RIC All frozen products are frozen
09/01/2015
3
Regular
In
Details not available.
01/22/2015
Details not available.
09/22/2014
Details not available.
09/08/2014
Details not available.
01/17/2014
Details not available.
09/05/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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