KDA_3_30211A1b - --In the reach in cooler, there was an open package of raw bacon stored over a container of cooked chicken. COS: Rearranged the cooler.
KDA_4_50111C - --The can opener had visible chunks missing from the main body of the opening blade.
KDA_4_60111C - --The sides of the fryer had an accumulation of dust and grease.
KDA_6_20211A - --The fluorescent lights above the steam table and the grill were not shielded.
KDA_6_20214 - --The doors to the toilet rooms were not self closing.
KDA_6_30114 - --There were no handwashing signs for the sinks in the kitchen or in the toilet rooms. COS: Provided.
KDA_6_50111 - --The wall and floor under the dishwashing machine have visible damage from moisture.
KDA_7_10211 - --One spray bottle of pink liquid was found without a label in the wait staff area. Owner identified it as sanitizer. COS: Labeled.
KDA_Defacto - --100 ppm chlorine at dish machine --Frozen food was held frozen. Reach in cooler: Ground beef 41.2, Carne Asada 40.3, Cheese 41.6, Lettuce 42.0 --Hot water at handwashing sink 106.3
12/29/2015
9
Regular
In
Details not available.
12/11/2014
Details not available.
10/28/2014
Details not available.
08/26/2013
Details not available.
08/07/2013
Violation descriptions:
KDA_4_50111C - Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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