Name: CASEY'S GENERAL STORE #1396
Type: Restaurant
Address: 125 MAIN ST, NEODESHA, KS 66757
Phone: 620-325-8950
Total inspections: 5
Last inspection: Sep 09, 2015
KDA_4_20211A2 - --Repeat violation - two plastic food bowls used for holding foods while weighing the foods are cracked. This prevents proper cleaning and pieces of plastic can end up in food (discarded).
KDA_4_20216 - --New violation - an wooden knife block is being used to store knives in the kitchen, these are prohibited.
09/09/2015
2
Follow-up
In
KDA_2_30114D - --Employee returned from an outdoor cigarette break, then proceeded to handle clean food containers in the kitchen without first washing her hands. COS=educated
KDA_3_30511A1 - --Cases of assorted foods were stored on the floor of the walk in freezer.
KDA_3_50118A1 - --Diced tomatoes were date marked 8/17/15-8/23/15 in the make table reach in cooler. COS=educated
KDA_3_50118A3 - --Scrambled eggs were date marked 8/22/15-8/29/15 in the make table reach in cooler. COS=educated
KDA_4_20211A2 - --Three rubber spatulas stored as clean had cracked and rough working edges. COS=employee discarded
KDA_5_20511B - --Upon arrival, the hand wash sink was being used store the fryer oil siphon after cleaning. COS=employee removed siphon from hand sink
KDA_7_10211 - --Three chemical spray bottles containing clear liquids were without date marking by the three vat sink. COS=employee identified contents as sanitizer and labeled appropriately
KDA_Defacto - --170 F sausage pizza in warmer --211 F bbq beef pizza from oven --40 F ham in make table 40 F beef crumbles 40 F sausage crumbles 36 F milk in walk in cooler 41 F half and half in dispenser 39 F milk in eight door reach in cooler 42 F chili dog freezer ok
KDA_KSA65_657b - --Dramamine (11/2014 and 07/2015), children's ibuprofen (02/15), and antacid suspension (04/15) were outdated and displayed for retail sale. COS=removed from retail shelf
08/24/2015
9
Complaint
Out
Details not available.
11/13/2014
Details not available.
08/01/2013
Details not available.
07/16/2013
Violation descriptions:
KDA_2_30114D - Wash Hands (Eating) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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