4-302.14 - --No test strips available for chlorine sanitizer
KDA_3_50119B2 - --Dough setting in mixer bowl since 8:00 AM per PIC, 72.9 degrees at approximately 9:15 AM COS Moved to RIC
KDA_4_20211A2 - --Lid on old fashion donut mix and danish mix is cracked and repaired with an unknown substance and is not smooth and easily cleanable
KDA_4_30212A - --No thermometer available for measuring food temperatures
KDA_4_60111C - --Vents in hood and fan above fryer area covered in grease
KDA_5_20511B - --The mixer's whip attachment is in the sink basin of the kitchen handwashing sink COS Removed from basin and put in 3 vat
KDA_6_20214 - --No door on toilet room is back room Owner plans on removing toilet.
KDA_6_50111 - --Ceiling tiles above food prep table in front of proofer in ill repair
KDA_7_10211 - --Black metal spray bottle stored above handwashing sink is not labeled with contents Corrected on Site (COS) Labeled oil
KDA_Defacto - --Black metal spray can stored above kitchen handwashing sink --Food contact surfaces clean to site --Food storage containers labeled with contents --Foods stored in approved containers --No open beverages found in food prep area --Policy for TPHC available for Kolaches and Tacos Kolaches marked with time
01/19/2016
10
Follow-up
Out
4-302.14 - --No test strips available for chlorine
KDA_2_40111 - --Open cup of wateron shelf above above food prep
KDA_3_30212 - --Containers of powdery substances not labeled with common name
KDA_3_50119A1b - --No policy for using time as public health control for Kolaches or Tacos COS Made policy
KDA_3_50119B2 - --Kolaches on kitchen counter top and donut case not marked with time removed from 135 degrees of above Raised yeast dough setting at room temperature for an unknown amount of time COS Moved counter top Kolaches to refrigeration and donut case will be disposed at 10:30 AM Dough voluntary disposed
KDA_4_10111A - --Nut toppings and sprinkles stored inside "Sterlite" filing drawers COS Moved to food grade container
KDA_4_20211A2 - --Lid on old fashion donut mix bin is cracked and repaired with unknown substance and not smooth and easily cleanable
KDA_4_30212A - --No thermometer available for measuring food temperatures
KDA_4_60111A - --Scoop inside flour bin covered in dried on food debris Corrected on Site (COS) Moved to warewashing to be cleaned
KDA_4_60111C - --Vents in hood and fan above fryer area covered in grease
KDA_6_20214 - --No door on toilet room in back room
KDA_6_50111 - --Ceiling tiles above food prep table and floor in front of proofer in ill repair
KDA_7_10211 - --Black metal spray bottle of golden colored slick substance not labeled with common name
KDA_7_20111B - --Black metal spray can stored on top of prep table in kitchen COS Moved above handwashing sink
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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