KDA_3_30211A1b - --Raw shell eggs stored above cream cheese inside Pepsi Reach in Cooler Corrected on Site (COS) Put raw shell eggs on bottom shelf
KDA_3_30511A1 - --Case of snack chips setting on floor between wall and True RIC
KDA_3_50118A2 - --Homemade pickled hard boiled eggs not dated when prepared COS Dated 10-24 /10-30
KDA_6_501110B - --Personal care items on shelf above food in office
KDA_Defacto - --Dip 43 / Pepsi Reach in Cooler (RIC) 41 Pie 38 / Pasta 39 / True RIC 37 Milk 39 / Keg cooler 39 --Frozen foods frozen
10/26/2015
5
Regular
In
Details not available.
01/28/2015
Details not available.
02/18/2014
Details not available.
03/20/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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