KDA_4_50111A - --There is a build up of rust (and mold) on the upper seam on the outside of the ice machine.
KDA_4_60111A - --A squeeze bottle of chipotle BBQ sauce is in the bottom of the make-table, with the dispensing spout down in standing water and food debris on the bottom of the cooler. COS - cook changed out the dispensing top, and wiped out the inside of the make-table.
KDA_4_60111C - --There is a build up of (rust and) mold on the upper seam on the outside of the ice machine.
KDA_Defacto - --Breaded fried chicken tenders - hot hold unit - 148F Roast beef on hot slicer - 152F --MT1 - sliced brisket 41F, sliced tomatoes 40F MT 2 - sliced turkey 40F, sliced roast beef 42F WIC - sliced tomatoes 42F Softserve in machine- 38F Front RIC - milk 40F Freezers - food solid --Sani bucket = 400ppm QA --Sanitizing in 3-vat=300 ppm QA (label calls for 150-400ppm)
11/17/2015
4
Regular
In
Details not available.
12/07/2014
Details not available.
12/30/2013
Violation descriptions:
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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