Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Ventilation hood had residue build-up on interior of hood.
Food temperature measuring devices are provided and readily accessible Observation: Thermometer in milk coolers were not readily accessible.
02/10/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/29/2013
Routine
Air drying of equipment and utensils Observed Cambro pans stacked wet.
equipment food contact surfaces and utensils clean to sight and touch. Observed soiled pans stored on shelf. Blade of table mounted can opener soiled. Items were removed for cleaning. Corrected at time of inspection.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observed chlorine sanitizer > 200 ppm in dish machine. Service will be called to adjust dispenser. Corrected at time of inspection.
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