equipment food contact surfaces and utensils clean to sight and touch. clean walk in doors and swinging door between bar and kitchen. Also plastic strips in walk-in entrance needs cleaned.
Hand drying provided bar sink needs paper towels
Food storage - preventing contamination from the premises food needs to be stored off the floor
Roasts held at a temperature of 130°F or above food on taco bar at 45 degrees, bar refrigeration at 47. both need to be checked
11/20/2013
Routine
Food storage - preventing contamination from the premises
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