Storage or display of food in contact with water or ice Observation: Excessive ice buildup in chest freezer(stored in walk-in cooler) with pre-packaged frozen pizza.
Manual warewashing equipment, chemical sanitization using detergent-sanitizers Observation: QA sanitizer at the bar's three compartments is was undetectable.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed build-up on pop nozzle in the bar.
Test kit provided and used to measure sanitizing solution concentration Observation: Have no correct test kit, using chlorine but need QA test strips to ensure proper concentration of sanitizer. This is a repeat violation.
Backflow protection air gap, device standard, when required
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Provided forms, posted and corrected on site.
01/25/2016
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: Has chlorine test strips but using Quat. Must have test strips to ensure proper concentration of sanitizer. Ordered during inspection.
Hand drying provided Observation: Paper towels were empty at beginning of inspection. Every hand sink must have a means to wash their hands. Restocked during inspection. CORRECTED.
Handwashing signage Observation: Every hand sink to be used by employees must have a sign reminding them to wash their hands. Given during inspection. Post in RR.
Backflow protection air gap, device standard, when required
Outer openings are protected Observation: Back door was opened at beginning of inspection. Every outer opening must be protected from the entry of bugs or rodents. Closed during inspection. CORRECTED.
Other liquid waste and rain water Observation: Drain line for pop gun is missing. Replace.
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