- Poisonous or toxic materials used and applied
Observation: Zero cleaner is not labeled food grade.
- Cleanability of floors, walls, and ceilings
Observation: Flooring in kitchen is in poor repair.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tomatoes and lettuce are kept on ice above make table at 47 degrees. Moved to walkin cooler at time of inspection and will be kept there.
- Miscellaneous sources of contamination
Observation: Inside of upright freezers have heavy frost. Inside of make table had lots of food debis restricting cold air flow.
|
11/09/2015 | Regular |
- A variance request has been submitted and contains required information
Observation: No variance for curing.
- Physical facilities maintained in good repair
Observation: Flooring in kitchen is not in good repair.
- Food may not contain unapproved additives or additives that exceed specified amounts
food shall be protected from contamination from unsafe or unapproved additives
|
04/28/2015 | Physical Recheck |
- When to wash
Observation: Hands not washed before putting on gloves.
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu has consumer advisory items are not disclosed with asterisk.
- Hand drying provided
Observation: No paper towel at bar hand sink.
- Handwashing cleanser, availability
Observation: No soap at bar hand sink.
- Food may not contain unapproved additives or additives that exceed specified amounts
food shall be protected from contamination from unsafe or unapproved additives
- Insect control devices are properly designed and installed
Observation: Flies in kitchen on food contact surfaces - fly control strips in kitchen area hung above where food passes through.
- Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes
Observation: Establishment is curing and vacuum packaging pork loin and sausage. It is also vacuum packaging cooked smoked salmon.
- Physical facilities maintained in good repair
Observation: Floor in kitchen is worn and wooden not a durable surface for high traffic.
- A variance request has been submitted and contains required information
Observation: No variance on site for curing and vac packaging.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Other liquid waste and rain water
Observation: Standing water in the basement.
|
04/21/2015 | Regular |
- Discharge from eyes, nose, and mouth
|
09/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Vinny's Bbq, 507 Main St, Dakota City, IA 50529 »