Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked chicken brought out of the freezer to thaw not date marked. Chicken was date marked during inspection. Corrected.
12/12/2014
Regular
Physical facilities maintained in good repair Observation:Repair condensate drippage and frost buildup in walk in freezer cooling unit
Using a handwashing sink- operation and maintenance Observation:Keep handsinks easily accessible at all times
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation:Store soiled utensils, etc. on rolling carts or other easily cleanable surfaces
Backflow protection air gap, device standard, when required
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