No violation noted during this evaluation. | 02/18/2016 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation: One wiping cloth was not placed in sanitizer after it was used. The unit was placed back into sanitizer.
- Posting inspection reports
Observation: The most recent inspection was not posted.
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09/28/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The pull drawers under the prep table were not clean to sigth.
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01/20/2015 | Regular |
- Eating, drinking, or using tobacco
Observation: The was one employee who had a cup without a lid and a straw or a screw cap lid.
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09/30/2014 | Routine |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce was 50-51 degrees F.
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07/21/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Lids under the counter were not clean to sight.
- PHF/TCS foods receiving temperatures
Observation: Lettuce and salsa arrived at 45 degrees F.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelves were not clean to sight.
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02/28/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Discharge from eyes, nose, and mouth
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10/10/2013 | Routine |
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
The santizer I checked on site was 100 ppm. The sanitizer was remixed and was 200 ppm. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Sausages-117 degrees F. The hot hold products shall maintain 135 degrees F or above. Corrected at time of inspection
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03/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Unity Elementary School, 1901 Unity Ave, Sioux City, IA 51105 »