Food storage containers identified with common name of food Observation: working containers of sugar and flour not marked as to contents. Corrected during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not available to test sanitizing solution. Corrected during inspection.
Handwashing signage Observation: handwashing signs not posted in men's or women's restroom. Corrected during inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: large pan of beans and large pan of soup in stand-up cooler not marked as to date of preparation. Discussed with owner. Will be used or discarded within 24 hours.
Miscellaneous sources of contamination Observation: bag of cooked rice in walk-in cooler and bag of rice hot hobl in bag not approved for food storage. Removed and placed in proper storage bags.
Sanitizers Observation: sanitizer in three compartment sink too strong. Corrected during inspection.
07/07/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer present in prep table.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: Thermometer in walk-in cooler not accurate.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw eggs stored above ready to eat items in upright refrigerator.
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