PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Deli meats at service counter temped at 49 degrees. Staff moved items to walk in cooler.
02/10/2016
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Stem thermometer inaccurate, off by 70*
Poisonous or toxic materials used and applied Observation:Sanitizer level too low, observed employee adding water to auto mixer solution
Test kit provided and used to measure sanitizing solution concentration Observation:All sanitizer test strips were outdated and still wrapped in foil. USE THE TEST STRIPS.
11/04/2014
Regular
Multiuse food contact surfaces are cleanable Food containers with cracks observed. Corrected at time of inspection
Exterior walls and roofs provide effective protection Recent water leakage through the roof.
Designated areas for employees use of designated areas by employees
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