Posting inspection reports Observation: Inspection report not posted.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tipped thermometer.
Outer openings are protected Observation: Gaps under back door.
Sanitization methods - hot water, chemical Observation: Not sanitizing. Discussed proper three compartment sink method. Will begin using bleach to sanitize
When to wash Observation: Handled raw tenderloin, proceeded to other food handling tasks with out washing hands or changing gloves.
Disclosure of menu items offered or served raw or undercooked Observation: Consumer Advisory not on menu. Items cooked to order not identified.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Bottom of prep table soiled.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Shredded lettuce at 49 degrees, sliced tomatoes 45 degrees in prep table.
Handwashing aides and devices, use restrictions Observation: Towel laying hand sink.
Restaurant representatives - add corrected or new information about Smitty's Tenderloin Shop, 1401 Army Post Rd, Des Moines, IA 50315 »