Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw eggs stored above ready to eat baked goods. Eggs were moved to the bottom shelf to correct on site.
Foods are cooled using appropriate methods Observation: Baked potatoes wrapped in foil and placed on the stove to cool. Potatoes were unwrapped and refrigerated to correct on site.
Food storage, prohibited areas Observation: Jars of mayo stored directly on the floor in the kitchen.
Drying mops Observation: Mops stored to dry handle up. Inverted to correct.
02/01/2016
Regular
No violation noted during this evaluation.
03/26/2015
Follow Up LOC
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: Establishment will develop an SOP for acidified rice.
02/12/2015
Physical Recheck
Records, creation and retention for parasite destruction Observation:During a previews inspection no record were available for oysters served raw. Today we identified the records, and started a record keeping system
Disclosure of menu items offered or served raw or undercooked Observation: No consumer advisory in the menu. Advisory will be provided in 10 days
Variance obtained for specialized processing methods Observation:Establishment making acidified rice without a variance and HACCP. Establishment will start the process for a plan and variance
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