A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The tip sensitive thermometer is out of batteries.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have bleach test strips.
07/15/2015
Regular
Sanitization methods - hot water, chemical Bleach must be mixed 3/4 tea. to 1 gallon water to yield 50-100 ppm chlorine ( room temp water must be used for sanitizing rinse - 3rd sink ). Corrected at time of inspection
Test kit provided and used to measure sanitizing solution concentration Chlorine test strips must be provided.
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