Where to wash Observation:There is no permanent handwash sink in the service area. A temporary handwash set is available but not ready prior to food arriving.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: snack-able type portioned meal in plastic containers are not kept in cold hold.
Handwashing sinks-Numbers, capacities, location, and placement Observation:There is no handwash sink in the area where food is served. The closest handwash sink is out the hall and through a door. This is not convenient. At the time of the visit, there were two non-food service staff in the kitchen area.
10/15/2015
Regular
No violation noted during this evaluation.
11/17/2014
Regular
No violation noted during this evaluation.
11/26/2013
Routine
Capacity, availability, and pressure of hot and cold water
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