No violation noted during this evaluation. | 11/09/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: cooler ICL4 the yogurt was 45deg-external therm showed 50 and internal showed 44. Cooler may need adjusted.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: yogurt parfaits made in house should be datemarked in case they are not sold within 24 hours.
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10/21/2015 | Regular |
No violation noted during this evaluation. | 04/30/2015 | Regular |
No violation noted during this evaluation. | 12/17/2014 | Follow Up LOC |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: nuggets slacking at room temperature up to 61deg. Slacking foods should not exceed 41deg.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: thermometer on bakery hot cart doesn't appear to be working. Food inside was 143deg but thermometer was not registering a temperature
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12/04/2014 | Regular |
No violation noted during this evaluation. | 04/03/2014 | Routine |
- Dispensing of single-service and single-use articles
Two rubber spatulas removed from service today due to chips. Corrected at time of inspection. Plastic utensils in self service area should be stored for dispensing with handles all going same direction.
- Utensils and pressure measuring devices maintained
Two rubber spatulas removed from service today due to chips. Corrected at time of inspection. Plastic utensils in self service area should be stored for dispensing with handles all going same direction.
- Frozen PHF/TCS foods are properly slacked and thawed
several pouches of tangerine sauce were at room temperature during my visit today. 58deg using my digital stem thermometer.
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11/18/2013 | Routine |
No violation noted during this evaluation. | 04/23/2013 | Routine |
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