No violation noted during this evaluation. | 11/11/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine/chute with build-up. Corrected by ice cute sanitized
- Sanitizers
Observation: Bleach sanitizer solution above required level. Corrected.
|
12/17/2014 | Regular |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
|
11/11/2013 | Routine |
- Sanitizers
Quaternary sanitizer must be mixed to yield 200 ppm
|
11/06/2013 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
05/09/2013 | Routine |
- Sanitizers
Quaternary sanitizer must be mixed to yield 200 ppm ( it was too weak coming out of dispenser - check for air bubbles in tubing ).
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Pressure gauge on dish machine must be functioning. Quaternary test strips must be provided to check strength of sanitizer.
- Test kit provided and used to measure sanitizing solution concentration
Pressure gauge on dish machine must be functioning. Quaternary test strips must be provided to check strength of sanitizer.
|
05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Sanford Rock Rapids Center, 801 S Greene St, Rock Rapids, IA 51246 »