- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Exterior fans dripping grease onto the ground in the refuse area.
- Roasts held at a temperature of 130°F or above
Slcied tomatoes holding on kitchen make line at 68*. 3-501.16, (A) (2) (b) (ii) states that within 5 years of the Regulatory Authority's adoption of this code (2005 code was adopted in Iowa 7/1/08), existing refrigeration equipment that is not capable of maintaining the food at 41*F or less shall be upgraded or replaced to maintain food at a temperature of 41*F or less.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of ice machine shall be cleaned.
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09/12/2013 | Routine |
- Light bulbs, protective shielding
Kitchen lights missing coverings.
- Cleaning of maintenance tools and mop water disposal
Mop water may not be disposed of down the 3 compartment sink.
- Roasts held at a temperature of 130°F or above
Cut tomatoes, Ham, and bacon not cooked to a crisp holding at 70*. Correceted at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of ice machine is soiled. Ice bucket shall be allowed to drain between uses.
- Using a handwashing sink- operation and maintenance
Handwashing sink behind bar used to store pens and papers. Not used for handwashing.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood vent filters heavily soiled. Ice machine filter soiled. Exterior fans dripping grease onto the ground in the refuse area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: No datemarking system in place. Gave datemarking guide for reference.
- Miscellaneous sources of contamination
Soups not kept covered between uses.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Kitchen floors heavily soiled under and around shelving and equipment. Dish area is heavily soiled around water softner equipment, under sinks, and under dish machine. Dust buildup between peices of equipment.
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07/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Sambetti's, 1430 2nd Ave, Des Moines, IA 50314 »