Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Fried rice and eggroll mix made yesterday did not have date mark. Marked at time of inspection.
Foods are cooled using appropriate methods Observed parcooked chicken and beef holding in make table at 70 degrees. Moved to shallow pan at time of inspection into freezer.
Roasts held at a temperature of 130°F or above Chicken in cooler holding at 59 degrees. Take out small amounts during busy times and refresh as needed to minimize amount that is out of temp. Discarded at time of inspection.
Restaurant representatives - add corrected or new information about Sam's Chinese Kitchen, 104 Central E Ave, Clarion, IA 50525 »