Plumbing system maintained in good repair Observation: handsink backflow pipes plugged - overflowing onto kitchen floor. Plumber has been called to repair.
Reminder statement Observation: disclosure statement not defined on menu.
Storage of clean linens, single-service, and single use articles Observation: to go containers not stored inverted. Corrected during inspection.
Safe, unadulterated, honestly presented Observation: large package of carrots moldy. Thrown in trash can during inspection.
Posting inspection reports Observation: recent inspection report not posted.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no CFPM with the establishment.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: cooked meat and vegetalbles on stove to cool.
Food storage, prohibited areas Observation: two packages of lettuce on shelf in storage room. Placed in refrigerator during inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: bowl of Teff in refrigerator not marked as to date of preparation.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation:refrigerator temperature at 53 degrees.
05/07/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: Corrected at time of inspection.
Hand drying provided Observation: Corrected at time of inspection.
09/19/2014
Physical Recheck
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths to be stored in sanitizer bucket.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer in refrigerator.
Hand drying provided Observation: No paper towels at kitchen handsink
Food storage containers identified with common name of food Observation: Bulk containers not labeled with contents.
Handwashing cleanser, availability Observation: No soap at kitchen handsink
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit present.
Reminder statement Observation: Ensure that consumer advisory is on menu for undercooked items.
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