- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad bar cooler reading 50F and lettuce was 53.6F and caesar and ranch dressing at 52.9F. Unit turned down. Corrected on site.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Food thermometer not accurate in salad bar cooler. Was replaced. Corrected on site.
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04/15/2015 | Regular |
No violation noted during this evaluation. | 10/13/2014 | Regular |
- Sewage disposed of according to law
Observation:Dishwashing machine drain line had separated at a connection point and water was redirecting to a general floor drain. Corrected during the inspection.
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04/14/2014 | Routine |
No violation noted during this evaluation. | 11/18/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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04/26/2013 | Routine |
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Digital temperature gauge measuring the sanitizing temperature stage is measuring 115 degrees, however the dish temperature is in excess of 180 degrees.
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04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Red Lobster #779, 3040 Dial Dr, Council Bluffs, IA 51501 »