- Foods are cooled using appropriate methods
Observation:Rotisserie chicken cooled in plastic container with lids on. Discussed proper cooling methods/time.
- Separation from food, equipment, utensils, linens, and single service
Observation: Observed toxics stored with utensils and food single service containers. Toxics were relocated. Corrected.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood vents very dusty in kitchen area.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items stored on floor.
- Food shall be obtained from sources that comply with law
Observation:Baby formula on display shelf expired 1 AUG 2015. Product was voluntarily removed. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Rotisserie chicken in walk-in cooler was at 45* when checked. Product was voluntarily discarded. Corrected.
|
10/28/2015 | Regular |
Restaurant representatives - add corrected or new information about Price Chopper, 5440 Nw 86th St, Johnston, IA 50131 »