Posting inspection reports Observation:Most recent inspection report not posted.
Hand drying provided Observation:Paper towels not available at main handsink. Towels were provided at time of inspection.
Toilet room receptacle, enclosed, fixtures clean
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Main 3 door cooler does not have thermometer available.
Equipment and utensils are adequately rinsed after washing Observation:Rinse step of 3 compartment sink sequence not being completed. Corrected.
Handwashing signage Observation:Handwashing signage not posted at main handsink. Sign posted at time of inspection.
Cleanability of floors, walls, and ceilings Observation:Short walls in meat cutting area not easily cleanable.
Posting of a valid license Observation:Current license not properly posted.
Restricted use pesticides Observation:Establishment currently using pesticide inside establishment that is not approved for food service. Voluntarily discarded.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
Using a handwashing sink- operation and maintenance Observation:Handwashing sink in meat cutting area not easily accessible. Items were moved at time of inspection.
08/26/2015
Non Illness Complaint
Sanitization of food contact surfaces - before use and after cleaning Observed food utensils and equipment not being properly sanitized. Corrected at time of inspection.
Toilet room receptacle, enclosed, fixtures clean
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods in reach-in cooler. Corrected at time of inspection.
Hand drying provided Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips to check concentration of sanitizer.
Handwashing cleanser, availability Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
Self-draining equipment including sinks, drainboards, and equipment compartments
Using a handwashing sink- operation and maintenance Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
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