- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Food not date marked in the walk-in cooler. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces, including shelves, not clean.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips. They are aware and they are on order.
- Package integrity
Observation: Dented cans on the storage shelf. Manager is aware of the dented cans. Corrected by moving the cans to the return area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener not clean to sight or touch. Corrected by cleaning and sanitizing the can opener in the dishmachine.
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11/09/2015 | Regular |
- Food employees hair is effectively restrained
Observation:Employees must have hair restrained if working with food
- Cleanability of floors, walls, and ceilings
Observation:Repair or replace damaged floor tiles in the kitchen
- Cutting surfaces maintained
Observation:Cutting board on make table visibly damaged. Repair, resurface, or replace
- Test kit provided and used to measure sanitizing solution concentration
Observation:Ensure employees know how to test sanitizer solution and which test strips to use for quaternary and chlorine
- Miscellaneous sources of contamination
Observation:Stem thermometer sleeve visibly soiled.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Vent hood with visible residue accumulation and drippage
- Posting inspection reports
Observation:Current inspection report must be posted where it is easily viewable
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12/17/2014 | Regular |
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
exterior of equipment with food splatter, shelving with debris, cooler handles with buildup and debris, equipment handles with buildup and debris, microwave, suace warmer with food splatter
- Cleanability of floors, walls, and ceilings
cove base coming loose in kitchen, in poor repair
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment Walls soiled especially behind equipment, excess debris on floor under equipment along walls
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11/19/2013 | Routine |
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