- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottle with poisonous or toxic materials stored on counter over three compartment sink. Removed and corrected on site.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No Food Employee Illnesses Reporting Agreement.Provided the form signed and corrected on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Have no thin probe thermometer to test the meat pizza temperature.
- Plumbing system maintained in good repair
Observation: The faucet of 3 compartment sink is leaking.
- Eating, drinking, or using tobacco
Observation: Uncovered employee drink stored on food contact surface. Corrected by discarding drinks
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. provided handouts,posted corrected on site.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: All handwashing sinks have no hot water and reached only 77*F in the bar and restrooms. Manager adjusted the hot water and correctest on site.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Visible buildup on ice machine. This is repeat violation.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in a samall reach-in beverage cooler.
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12/14/2015 | Regular |
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