- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info 6 months
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Lettuce on buffet at 50F must be 41 or below
- Multiuse food contact surfaces are cleanable
Observation:Ingredient bin lids are cracked and repaired with duct tape
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Pizza prep cooler could not find thermmometer must be easily accessible
- When to wash
Observation: 1 food worker scratched beard with glove on 2 nd employee touched hair no handwash
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:2 containers of cole slaw and potato salad are expired
- Posting of a valid license
Observation:Post licenses in public view
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting agreement left info
- Common name-working containers
Observation:Chemical spray bottles improperly labeled
- Eating, drinking, or using tobacco
Observation:Open drinks repeat violation kitchen
- Food employees hair is effectively restrained
Observation:food workers have exposed hair no restraint
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean backside of slicer blade
- Storage of clean linens, single-service, and single use articles
Observation:Pizza boxes stored on floor
- Protecting food from environmental contamination
Observation:Coats, sweaters on shelf with food items
- Handwashing signage
Observation:Bar handsink has no handwash reminder sign profoodsafety.org
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Commercial dishwasher did not meet minimum temp requirements
- In-use utensils, between-use storage
Observation:Ice buckets stored open end up
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12/17/2014 | Regular |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Indoor and outdoor surfaces
Kitchen and food prep area floors are concrete. The sealant of main walkways throughout kitchen has worn away and water and grease are absorbing into the floor.
- Eating, drinking, or using tobacco
Open beverage containers in food prep areas. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Chemical spray bottles stored with clean glasses and hanging on flour bins. Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Interior of ice machine soiled. Spoke with manager about a cleaning plan. Will recheck at next routine inspection. --Walkin cooler shelving soiled. Clean as needed to prevent buildup.
- Food storage - preventing contamination from the premises
Boxes of food stored on freezer floor.
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06/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Perfect Games, 1320 Dickinson Ave, Ames, IA 50014 »