Beverage tubing, cold plates, and ice unit drain lines Critical: ice machine needs cleaning-pink mold growing. Will be cleaned. Non Critical: ice used on cold plate should be seperated from ice used in drinks.
Hand drying provided paper towels needed at bar hand sink
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods some cleaning needed in back store room especially under soda boxes-spills attract flies and other insects
equipment food contact surfaces and utensils clean to sight and touch. Critical: ice machine needs cleaning-pink mold growing. Will be cleaned. Non Critical: ice used on cold plate should be seperated from ice used in drinks.
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