- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand sink in bar area.
- Dispensing of single-service and single-use articles
Observation: Plastic forks not dispensed by handles.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed mouse droppings in drawers, cabinets and shelving, all need to be cleaned and sanitized.
- Storage of clean linens, single-service, and single use articles
Observation: "To go" containers removed from packaging not stored inverted
- Outer openings are protected
Observation: Gaps around back door in kitchen area.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed mouse droppings on knives and crocks in cabinets, must be cleaned and sanitized prior to use.
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05/04/2015 | Regular |
Restaurant representatives - add corrected or new information about Osceola Country Club, 400 E Fayette St, Osceola, IA 50213 »