Established procedures for responding to vomiting and diarrheal events Observation:Written procedures for the cleanup of diarrheal and vomiting events is not available, printed, corrected on site.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Observed thermometer in milk cooler had a broken bulb, most of the liquid was gone from the bulb.
05/13/2015
Regular
No violation noted during this evaluation.
05/08/2014
Routine
Eating, drinking, or using tobacco Open beverage containers in unapproved area - on top of cans of fruit and on counter in baking area, corrected.
10/21/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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