- Miscellaneous sources of contamination
Observation: Do not use sticky fly strips in the dishwashing area - corrected
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: If the automatic sanitizer dispenser is not hooked up for the three compartment sink, add it manually. Corrected
- Storage of clean linens, single-service, and single use articles
Observation: Store the cake rounds inverted and the cake boxes off of the floor. Corrected
- Food storage containers identified with common name of food
Observation:Label bulk foods that are not easily identified. Corrected
- Eating, drinking, or using tobacco
Observation: Open employee drink observed over three compartment sink and over avacados - cover, use and straw and place on a bottom shelf - corrected
- Food storage - preventing contamination from the premises
Observation: Store extra food equipment off of the floor in back storage. corrected
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store toxic sprays with bakery mats - corrected
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10/24/2014 | Regular |
Restaurant representatives - add corrected or new information about Oh So Sweet By Tiphanie, 314 Main St, Davenport, IA 52801 »