Plumbing system maintained in good repair Observation:Drain pipe for mechanical dish machine not installed properly causing significant standing water in dish room. Pipe was moved and repaired at time of inspection.
Using a handwashing sink- operation and maintenance Observation:Cleaning bucket stored in main handsink. Moved at time of inspection.
Eating, drinking, or using tobacco Observation:Food employee eating in prep area. Discussed and moved to break room.
Bare hand contact with ready to eat foods Observation:Food employee touching cooked mini corn dogs with bare hands when transferring from oven tray to serving pan. Discussed and corrected at time of inspection.
02/04/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Can opener was cleaned and sanitized at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Observation:School unable to provide test strips for checking concentration of quat sanitizer.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fans in main kitchen not kept clean.
04/01/2015
Regular
No violation noted during this evaluation.
07/15/2014
Other
No violation noted during this evaluation.
05/28/2014
Routine
Roasts held at a temperature of 130°F or above Observed mashed potatoes in hot box holding at 105-120*. All products were re-heated at time of inspection.
10/03/2013
Routine
Air drying of equipment and utensils Observed food utensils not being properly air dried prior to stacking.
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