In-use utensils, between-use storage Observation: Handle on scoop for cooked onions stored in contact with food. Corrected on sight by removing the scoop from the container.
Miscellaneous sources of contamination Observation: Unopened container of employee's food prepared at home stored in refrigerator over mixed lettuce. Corrected on sight by disposing of food item.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Can opener soiled with grease buildup.
12/09/2014
Regular
Hand drying provided Paper towels missing at kitchen hand sink.
equipment food contact surfaces and utensils clean to sight and touch. Observed unclean dishes stored with clean dishes and utensils on an unclean surface. Corrected
Separation from food, equipment, utensils, linens, and single service Chemical spray bottles stored with food items through the store. Corrected.
Air drying of equipment and utensils Clean dishes were stacked together while still wet. Corrected.
Food temperature measuring devices are provided and readily accessible Thermometer missing in reach in milk cooler.
Equipment and utensils are adequately rinsed after washing 3 Compartment sink was set up with no rinse step. Employee was not knowledgable of proper 3 compartment sink procedures. Corrected.
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