Compliance with submitted HACCP plans and approved variance procedures Observation:PIC is not properly documenting cook/chill 72 hour "Consumed by" date and time on HACCP Documentation Report. Inspector discussed proper documentation procedures and reports were corrected at time of inspection.
02/19/2016
Regular
No violation noted during this evaluation.
06/29/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Can opener was cleaned and sanitized at time of inspection.
04/22/2015
Regular
Posting of a valid license Observation: Licenses from 2005-2006 posted. No license posted for 2013-2014 posted.
Food is properly identified and monitored Observation: Establishment does not have time as a public health control records of their food product for the month of May and missing some days for the month of April.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Oven Roasted Sliced turkey thawing in metal pan with water on the prep counter.
05/07/2014
Routine
Light bulbs, protective shielding Observed light in hood vent not properly shielded.
10/15/2013
Routine
Light bulbs, protective shielding Observed light not properly shielded in ventilation hood.
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