- Separation from food, equipment, utensils, linens, and single service
Observation:Observed styrofoam plates and take-out containers, and plastic spoons and forks on same shelf as chemicals above chest freezer in storeroom, chemicals moved to under the shelves, corrected on site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw shell eggs on same shelf as cheese, corrected on site.
- Cleaning procedure
Observation:Observed employee dry hands on her apron, then the next time she washed her hands she dried them on a cloth towel. Hands washed then dried with paper towels, corrected on site.
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08/26/2015 | Regular |
- Laundry facilities
requirement, location, and use
- Hand drying provided
There are no paper towels at bar handwashing sink - corrected.
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10/09/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
There are no chlorine test papers to monitor sanitizer concentration in third sinks, to ensure the sanitizer is at 50-100 ppm.
- Food temperature measuring devices are provided and readily accessible
There is no thermometer in kitchen refrigerator.
- Handwashing signage
Bar, kitchen, restrooms
- Variance obtained for specialized processing methods
Observed jars of home-canned salsa, horseradish and jelly - removed, corrected.
- Cleanability of floors, walls, and ceilings
Observed exposed wood along bottom of bar sinks and other surfaces at the bar, instead of smooth/easily cleanable/nonporous surfaces.
- Laundry facilities
requirement, location, and use
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08/22/2013 | Routine |
Restaurant representatives - add corrected or new information about K-Town Tap, 3230 347th St, Cresco, IA 52136 »