Smoke free air act Observation: Addition has been added to this establishment that is fully enclosed.
Eating, drinking, or using tobacco Observation: Open glass of Pop behind the Bar - Corrected on Site.
Toilet room receptacle, enclosed, fixtures clean
Outer openings are protected Observation: Side door propped open - Corrected on Site.
04/13/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
03/13/2013
Routine
Using a handwashing sink- operation and maintenance Small cooler of ice sitting in the Handsink - removed - Corrected at time of inspection
Multiuse food contact surfaces are cleanable Sponges used to clean 3 compartment sink - disposed of - Corrected at time of inspection. Ice in small cooler does not drain.
Handwashing signage No sign at Handsink.
Sponges-use limitations Sponges used to clean 3 compartment sink - disposed of - Corrected at time of inspection. Ice in small cooler does not drain.
Test kit provided and used to measure sanitizing solution concentration No test strips to check Quat Sanitizer - Left Ordert Form.
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