Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw shell eggs stored in container over salad bowls and plates in cooler & cooked priime rib which was wrapped under raw meats. Both items moved corrected on-site.
Linens- cleaning and storage Knives on magnet in prep area not clean to sight or touch, removed clean corrected on-site. During prep some light ingredients like flour covering utensils. Utensil stored into stagnet water removed corrected on-site. Boxed and packaged single service items stored on the floor.
In-use utensils, between-use storage Knives on magnet in prep area not clean to sight or touch, removed clean corrected on-site. During prep some light ingredients like flour covering utensils. Utensil stored into stagnet water removed corrected on-site. Boxed and packaged single service items stored on the floor.
Roasts held at a temperature of 130°F or above Products on cookline 48 and rising maybe defrosting watch unit & cole slaw in cooler under flat top grill (suggest looking at changing gasket for a tight seal, PHF discarded corrected on-site.
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