Food is properly labeled Observation: Make sure all food made in facility (that is to be sold as retail) is labeled with name and address of facility, the common name of the food, any allergens, and a list of ingredients if there are more than two ingredients.
11/18/2015
Regular
No violation noted during this evaluation.
05/26/2015
Regular
No violation noted during this evaluation.
11/04/2014
Other
Food shall be obtained from sources that comply with law Observation: Home style canning (apple butter) can not be done in an approved kitchen. Food was removed from shelf.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Datemark the tamales. Corrected
10/09/2014
Regular
Foods prepared in a private home may not be used of offered for human consumption Observation: Tomatoes canned at home can not be used to make tacos - food was removed.
05/08/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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