No violation noted during this evaluation. | 02/03/2016 | Regular |
- Eating, drinking, or using tobacco
Observation: Open can of pop sitting on top shelf (walk-in cooler) above food product. Store on bottom shelf below all food.
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08/03/2015 | Regular |
No violation noted during this evaluation. | 01/08/2015 | Regular |
- Food storage containers identified with common name of food
Observation: Label your vinegar and oil containers. Corrected
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07/18/2014 | Routine |
No violation noted during this evaluation. | 02/18/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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07/16/2013 | Routine |
- In-use utensils, between-use storage
Do not store scoop for mayo in standing water. Scoop is now in clean container. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Reach-in on east side is holding guacamole on make table area at 53F and the interior has an ambient air temp of 48F and the thermometer on the unit is reading high.. food shall be 41F or below. Food is being moved to the other reach-in until it can be repaired. Corrected at time of inspection
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07/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Jimmy Johns, 2406 E 53rd St Unit 4 Davenport, Ia 52807, , IA »