In-use utensils, between-use storage Observation: Tong handles touching baked goods in the self service stations. Self service ice cream scoop stored in room temperature water.
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Food on display is protected from contamination by consumers Observation: Bare hand contact by consumer using dipper for hard ice cream set out for self service. Cinnamon, peanut butter and margarine for self service in open containers not protected. Person in charge voluntarily removed the hard ice cream for self service. Person in charge put the cinnamon in shaker and the peanut butter and margarine were removed and only served upon request.
Plumbing system maintained in good repair Observation: Corrosive pipes behind ice machine causing orange discolorization on the floor and wall.. Back flow prevention device leaking on the ware washing line.
Food storage containers identified with common name of food Observation: Foods not in original containers stored in the upright reach in cooler and small bakery walk in cooler not labeled with common name.
10/12/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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