Hand drying provided Observation: Upon arrival, no paper towels at hand sink.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Working containers (hot dogs, sausages, tornadoes) not date marked.
Handwashing cleanser, availability Observation: Upon arrival, no soap at hand sink
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have thin tipped thermometer.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in cooler in back room.
Posting of a valid license Observation: Upon arrival, expired license posted.
Common name-working containers Observation: Chemicals in unlabeled spray bottles.
Posting inspection reports Observation: Inspection report not postedl
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