PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: holding temp of pre-portioned chicken was 125*F -- corrected by serving immediately
11/03/2015
Regular
No violation noted during this evaluation.
10/09/2014
Regular
Food properly labeled with major food allergens Observation: Ingredient label not available for packaged sandwiches that are prepared on site.
03/04/2014
Routine
Using a handwashing sink- operation and maintenance handsink outside of freezer not draining properly -- manager has submitted workorder for repair
12/02/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures REPEAT VIOLATIONS: Dishmachine not reaching 180*F -- manually sanitize until machine is repaired. Temp gauge not accurate.
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device REPEAT VIOLATIONS: Dishmachine not reaching 180*F -- manually sanitize until machine is repaired. Temp gauge not accurate.
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