Capacity, availability, and pressure of hot and cold water Observation: No running water in the women's restroom.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken strips and mozzarella sticks held on hot hold at 127*F. Person in charge voluntarily discarded the items and turned the hold hold unit up to a higher temperature.
11/02/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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