- Light intensity
Observation: No lighting provided in fryer area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area behind fryer in meat department soil with grease accumulation.
- Miscellaneous sources of contamination
Observation: Paper towel, packaging, and other paper supplies stored underneath prep area for raw meat products.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Meat grinder soiled
- Stored frozen foods shall be maintained frozen
Observation: Pizza in freezer no frozen.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Rotisserie chicken held at temperature near 45*F in display case.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No designated hand washing sink provided in produce prep area.
- Backflow protection
air gap, device standard, when required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken tenderloins and liver stored above ready to eat cheese and sausages in meat walk-in refrigerator. Raw rotisserie chicken stored above fully cooked ham in meat walk-in refrigerator.
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02/24/2015 | Regular |
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 300 10th St, Corning, IA 50841 »