Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Open packages of meat not date marked. Corrected.
Food is properly labeled Observation: Ingredient labels not provided on several items-baked goods & salads.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Hand sink in deli area not getting hot water within 15 seconds.
Food shall be obtained from sources that comply with law Observation:Infant formula dated 3-1-14 on display shelf. Voluntarily removed. Corrected.
05/06/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed opened deli meats with no date mark present. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed food debris on meat slicer. Corrected at time of inspection. Left FDA Guidance Document with operator.
Food is properly labeled Ingredient label not provided on several items, baked goods and salads. Corrected at time of inspection.
Food shall be obtained from sources that comply with law Outdated infant formula observed on display shelf. Formula was voluntarily removed from sale. Corrected at time of inspection.
04/25/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed food debris on meat slicer. Corrected at time of inspection. Left FDA Guidance Document with operator.
Food shall be obtained from sources that comply with law Outdated infant formula observed on display shelf. Formula was voluntarily removed from sale. Corrected at time of inspection.
Food is properly labeled Ingredient label not provided on several items, baked goods and salads. Corrected at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed opened deli meats with no date mark present. Corrected at time of inspection.
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