- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Whipped butter shall be kept refrigerated. The salad cooler is holding food at 48F, repairman has bee contacted and is on his way. Corrected
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09/28/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:In walk-in store the raw fish above the raw meat. Corrected
- Cleaning of maintenance tools and mop water disposal
Observation: Do not wash base of trashcan in three compartment sink. Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw meat at room temp. Corrected
- Hand drying provided
Observation: Paper towels are needed at waitress handsink. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drink observed on prep table-shall be on a bottom shelf. Corrected
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:In walk-in store the bbq sauce over the raw chicken. Corrected
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04/23/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:Personal cups need a lid and straw when in the kitchen.
- Bare hand contact with ready to eat foods
Observation:Employee preparing toast without using a hand barrier.
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12/18/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - large mixer, stainless steel pans, can opener, lettuce chopper. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks observed uncovered, on a food prep table and another drink over a food prep area. Drinks were moved
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06/18/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/12/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Sour cream at 50F (prep table on cookline). Thermometer in table at 40F. Do not fill container completely to help maintain temperature. Corrected.
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07/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Harlans Fine Foods, 3923 W Kimberly Rd, Davenport, IA 52806 »