Material characteristics of non-food contact surfaces Do not use cardboard on shelving.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Freezer in kitchen needs repalced.
Self-draining equipment including sinks, drainboards, and equipment compartments
Handwashing signage
Multiuse food contact surfaces are constructed of safe materials Hot dog roller need sneeze guard
Handwashing sinks-Numbers, capacities, location, and placement
Sanitization of food contact surfaces - before use and after cleaning
Test kit provided and used to measure sanitizing solution concentration
10/28/2013
Routine
Handwashing sinks-Numbers, capacities, location, and placement
Material characteristics of non-food contact surfaces Do not use cardboard on shelving.
Self-draining equipment including sinks, drainboards, and equipment compartments
Multiuse food contact surfaces are constructed of safe materials Hot dog roller need sneeze guard
Service sink required
Manual warewashing sinks requirements
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Freezer in kitchen needs repalced.
Sanitization of food contact surfaces - before use and after cleaning
Handwashing signage
Test kit provided and used to measure sanitizing solution concentration
Restaurant representatives - add corrected or new information about Gracious Food, Llc, 2228 Lincoln St, Cedar Falls, IA 50613 »