Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date mark on coney meat.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with sandwich topping and buns - during a visit when not on the clock. Discussed with management. Corrected on site.
06/20/2014
Routine
Foods are cooled using appropriate methods Observed coney meat cooked today at 56 degrees. Continued cooling on ice at time of inspection.
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